Sweet and Spicy Pizza

• 3/4 cup cumin, toasted
• 3/4 cup fresh cilantro, chopped
• 1-1/2 cups olive oil
• 6 Tbsp. garlic, chopped
• salt
• pepper
• cornmeal
• 12 each Pizza Dough, 16 oz. balls
• 6 cups poblano chile peppers, sliced, seeded and sauteed
• 3 cups Anaheim chile, sliced, seeded and sauteed
• 3/4 cup ancho chile, reconstituted, sliced, seeded and skin removed
• 6 cups pizza sauce
• 42 each , cut in half

1. To make the cilantro sauce for the pizza, combine cumin, cilantro, olive oil, garlic, salt and pepper.
2. Set aside until needed.
3. To assemble each pizza, dust surface with cornmeal and roll 16 oz.
4. dough into 12" diameter.
5. Combine 2 oz.
6. poblano, 1 oz.
7. Anaheim, 1/2 oz.
8. ancho peppers, 5 oz.
9. pizza sauce and spread on dough; add 5-1/4 oz.
10. mozzarella and 4-1/2 tablespoons cilantro sauce.
11. Bake at 500F for 7-8 minutes until golden brown.
12. Cut each pizza into 8 slices.
13. Yield: 12 Servings.

cumin, fresh cilantro, olive oil, garlic, salt, pepper, cornmeal, dough, poblano chile peppers, anaheim chile, ancho chile, pizza sauce

Taken from www.kraftrecipes.com/recipes/sweet-spicy-pizza-57904.aspx (may not work)