Double Chocolate Crepes Recipe

• 1/2 c. flour
• 1 tbsp. cocoa
• 2 teaspoon sugar
• Dash of salt
• 3/4 c. lowfat milk
• 1/4 teaspoon almond extract
• 1 egg
• 2 teaspoon melted butter

1. Blend well; chill at least 3 hrs.
2. Pour a couple of Tbsp.
3. of batter into small, lightly oiled, warm frying pan, tilting the pan to coat bottom.
4. Turn once.
5. Let cold.
6. (Can be frzn if you use waxed paper between crepes.
7. Makes about 10 crepes.

flour, cocoa, sugar, salt, milk, almond extract, egg, butter

Taken from cookeatshare.com/recipes/double-chocolate-crepes-9290 (may not work)