Hob nob biscuits recipe

• 250 g (8.8oz) self-raising flour
• 250 g (8.8oz) oats
• 250 g (8.8oz) sugar
• 250 g (8.8oz) butter
• 1 tbsp golden syrup
• 1 tbsp hot water
• 0.5 tsp bicarbonate of soda

1. Preheat the oven to 180C/350F or gas mark 4.
2. Line a baking tray with baking parchment.
3. Mix the flour, oats and sugar together.
4. Melt the butter, syrup and water together in a pan over a low heat.
5. Add the bicarbonate of soda to the melted butter mixture, then stir in the flour, oats and sugar.
6. Mix together, then tip the mixture out onto a work surface.
7. Press flat with your hands, or use a rolling pin and a little flour for dusting, until it is approx 1cm thick.
8. Using a round cutter, cut out the biscuits and place them on the baking tray.
9. Bake for 15 minutes until golden.

flour, oats, sugar, butter, golden syrup, water, bicarbonate

Taken from www.lovefood.com/guide/recipes/28991/hob-nob-biscuits-recipe (may not work)