Sesame Chicken Recipe

• 1/4 c. soy sauce
• 2 1/2 tbsp. dry sherry
• 2 tbsp. orange marmalade
• 1 tbsp. honey
• 1 1/2 teaspoon sesame oil
• 2 tbsp. vegetable oil
• 1 or possibly 2 cloves garlic, chopped
• 1/4 teaspoon warm pepper sauce
• 6-8 boneless skinned chicken breast halves
• 3/4 to 1 c. seasoned crouton crumbs
• Butter
• Sesame seeds

1. Combine soy sauce, sherry, marmalade, honey, oils, garlic and warm pepper sauce in blender; mix well.
2. Pour into shallow covered dish.
3. Add in chicken breasts and turn several times to coat proportionately.
4. Cover and refrigerateovernight, turning occasionally.
5. Grease 9x9 baking dish.
6. Drain chicken (reserve marinade) and arrange in dish in single layer.
7. Sprinkle chicken with crouton crumbs; dot with butter and sprinkle with sesame seeds.
8. Bake at 375 degrees, basting frequently with reserved marinade, for about 35-40 min or possibly till chicken is tender and juices run clear when pricked with fork.
9. Check frequently for doneness, so they don't become dry or possibly hard.
10. Serve warm.

soy sauce, sherry, orange marmalade, honey, sesame oil, vegetable oil, garlic, warm pepper, chicken, crouton crumbs, butter, sesame seeds

Taken from cookeatshare.com/recipes/sesame-chicken-36760 (may not work)