Creamy Salsa Dip and Veggies

• 1 cup mild salsa, any brand
• 1/2 cup sour cream
• 12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
• 12 celery sticks, store bought or cut by your GH
• 12 cherry or grape tomatoes, rinsed
• 12 sugar snap peas, washed and dried

1. Stir together salsa and sour cream.
2. Scrape the dip you made into a small bowl.
3. Put the small bowl in the middle of a big plate.
4. Arrange the veggies all around the dip and serve.

mild salsa, sour cream, carrot, celery, cherry, sugar

Taken from www.foodnetwork.com/recipes/rachael-ray/creamy-salsa-dip-and-veggies-recipe.html (may not work)