Spareribs - Cabbage 'N Kraut

• 3-4 pounds pork ribs cut in serving pieces
• 1 x salt to taste
• 1 x black pepper to taste
• 1 each sauerkraut small can
• 1/2 each cabbage small, thinly sliced
• 1 each onions thinly sliced
• 1 each apples quartered, cored, sliced
• 1 teaspoon caraway seeds
• 1 cup water

1. Sprinkle spareribs with salt and pepper.
2. Brown ribs for 30 minutes in a heavy skillet or broiler pan.
3. Put alternate layers of spareribs, sauerkraut, cabbage, onion and apple in crockpot.
4. Add caraway seeds or dill to water and pour over all.
5. Cover and set to low for 6 to 8 hours.
6. (High 4 to 5 hours).
7. Stir several times during cooking when using high only.
8. Note: May be prepared using all sauerkraut or all cabbage if desired.

pork, salt, black pepper, cabbage, onions, apples, caraway seeds, water

Taken from recipeland.com/recipe/v/spareribs-cabbage-n-kraut-2233 (may not work)