Cinnimon Raisin Biscuits

• 2 14 cups dry biscuit mix (or amount described by mix)
• 23 cup milk (or amount described by mix)
• 2 tablespoons cinnamon
• 23 cup seedless raisin
• 1 teaspoon vanilla extract

1. Preheat oven to biscuit mix directions (most likely 450F).
2. Mix all ingredients together.
3. Spread out and use biscuit cutter, or prepare as drop biscuits on a baking sheet.
4. Place in oven when ready, and cook to biscuit mix directions.
5. Will likely take an extra 5 minutes or so.

biscuit mix, milk, cinnamon, seedless raisin, vanilla

Taken from www.food.com/recipe/cinnimon-raisin-biscuits-443316 (may not work)