Crispy Parmesan Chips

• 30 wonton wrappers
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1 teaspoon dried basil, crushed
• 14 cup parmesan cheese

1. Preheat oven to 350 degrees.
2. Using a sharp knife, cut wonton wrappers diagonally in half to form 60 triangles.
3. Coat a baking sheet with nonstick cooking spray.
4. Arrange one third of the triangles in a single layer on baking sheet.
5. Stir together oil, garlic and basil.
6. Lightly brush wonton triangles with some of oil mixture; sprinkle with some of the cheese.
7. Bake 8 minutes or till golden brown.
8. Cool completely.
9. Repeat with the rest of the batches.

wonton wrappers, olive oil, garlic, basil, parmesan cheese

Taken from www.food.com/recipe/crispy-parmesan-chips-498708 (may not work)