Appled Chops with Stuffing

• 6 boneless pork chops (1" thick)
• 1 tablespoon olive oil
• 1 (6 ounce) package seasoned stuffing mix
• 1 (21 ounce) can apple pie filling with cinnamon

1. In skillet, brown pork chops in oil over mid-high heat.
2. Meanwhile, prepare stuffing according to directions.
3. Spread pie filling into a greased 13x9x2" baking dish.
4. Place the pork chops on top; spoon stuffing over chops.
5. Cover and bake at 350 degrees for 35 minutes.
6. Uncover, bake 15 minutes longer or until a meat thermometer reads 160 degrees.

pork chops, olive oil, apple pie filling

Taken from www.food.com/recipe/appled-chops-with-stuffing-19780 (may not work)