Orange Cream Chocolate Chip Cookies

• 2 1/4 cups sifted flour
• 1/2 teaspoon salt
• 1 cup vegetable shortening
• 1 cup sugar
• 3 ounces cream cheese, softened
• 2 eggs
• 2 teaspoons frozen orange juice concentrate, thawed
• 1 teaspoon orange rind, grated
• 1 cup semi-sweet chocolate chips
• ORANGE ICING
• 2 cups icing sugar, sifted
• 3 ounces cream cheese, softened
• 1 teaspoon orange juice concentrate, thawed
• 1 teaspoon orange rind, grated

1. Preheat oven to 350*. Combine flour and salt. Beat shortening, sugar and cream cheese until well-mixed. Beat in the eggs, one at a time. Add the orange juice concentrate and the rind. Blend in the flour and salt. Stir in the chocolate chips.
2. Drop dough by teaspoonfuls, 2" apart on lightly greased cookie sheets.
3. Bake @ 350* for 10-12 minutes, until light brown around the edges. Cool.
4. ICING:.
5. Slowly beat icing sugar into the cream cheese until well blended. Stir in the orange juice and orange rind. Ice the cookies.

flour, salt, vegetable shortening, sugar, cream cheese, eggs, orange juice concentrate, orange rind, semisweet chocolate chips, icing sugar, cream cheese, orange juice concentrate, orange rind

Taken from www.food.com/recipe/orange-cream-chocolate-chip-cookies-385042 (may not work)