Easy Broiled Salmon

• 1/4 cup HEINZ Chili Sauce
• 1 Tbsp. chopped fresh parsley
• 3 Tbsp. HEINZ Red Wine Vinegar
• 2 Tbsp. oil
• 2 tsp. (1/2 of 0.75-oz. env.) GOOD SEASONS Garlic & Herb Dressing Mix
• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 Tbsp. KRAFT Parmesan Cheese

1. Mix first 5 ingredients until blended.
2. Reserve 1/4 cup dressing mixture for later use.
3. Pour remaining dressing mixture over fish in shallow dish; turn to evenly coat both sides of fish.
4. Refrigerate 1 hour to marinate.
5. Heat broiler.
6. Remove fish from marinade; discard marinade.
7. Place fish on rack of broiler pan sprayed with cooking spray.
8. Combine reserved dressing mixture and cheese.
9. Broil, 4 inches from heat, 6 min.
10. on each side or until fish flakes easily with fork, brushing occasionally with the reserved dressing mixture.

chili sauce, parsley, red wine vinegar, oil, salmon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-broiled-salmon-187545.aspx (may not work)