Bret Favre's Mother's Cajun Chili Recipe

• 2 lb Grnd chuck
• 1 can (12-ounce) tomato juice (more if needed)
• 1 can (10.5-ounce) diced tomatoes with green chilies
• 1 x Green bell pepper, diced
• 1 x Onion, minced
• 1 can (16-ounce) kidney beans
• 1 can (12-ounce) beer
• 4 x -(up to)
• 6 Tbsp. Commercial chili pwdr
• 1 tsp Salt Diced cheddar cheese and fritos, for garnish

1. In a large skillet over medium heat, cook beef till no longer pink.
2. Drain off fat and transfer to a large pot along with the remaining ingredients except the garnishes.
3. Bring to a boil, then lower heat and simmer 3 hrs, adding more tomato juice if necessary.
4. Adjust seasonings and serve with Cheddar cheese and Fritos.
5. Makes 4servings.

chuck, tomato juice, tomatoes, green bell pepper, onion, kidney beans, beer, salt

Taken from cookeatshare.com/recipes/bret-favre-s-mother-s-cajun-chili-92152 (may not work)