Chicken and Fruit Curry Salad
- 1 12 cups cubed cooked chicken
- 1 (1 lb) can pineapple tidbits, drained
- 1 cup thinly sliced celery
- 1 cup small cauliflower floret
- 12 cup chopped green onion
- 13 cup salted peanuts
- 23 cup mayonnaise (I use Hellman's)
- 2 tablespoons lemon juice
- 12 teaspoon grated fresh lemon rind
- 1 12 teaspoons curry powder (or more, to your taste)
- 14 teaspoon salt
- Combine chicken, pineapple, celery, cauliflower, onions and peanuts.
- Blend together remaining ingredients and toss thoroughly with chicken.
- Chill well.
chicken, pineapple tidbits, celery, cauliflower, green onion, peanuts, mayonnaise, lemon juice, lemon rind, curry powder, salt
Taken from www.food.com/recipe/chicken-and-fruit-curry-salad-90533 (may not work)