Chicken and Fruit Curry Salad

• 1 12 cups cubed cooked chicken
• 1 (1 lb) can pineapple tidbits, drained
• 1 cup thinly sliced celery
• 1 cup small cauliflower floret
• 12 cup chopped green onion
• 13 cup salted peanuts
• 23 cup mayonnaise (I use Hellman's)
• 2 tablespoons lemon juice
• 12 teaspoon grated fresh lemon rind
• 1 12 teaspoons curry powder (or more, to your taste)
• 14 teaspoon salt

1. Combine chicken, pineapple, celery, cauliflower, onions and peanuts.
2. Blend together remaining ingredients and toss thoroughly with chicken.
3. Chill well.

chicken, pineapple tidbits, celery, cauliflower, green onion, peanuts, mayonnaise, lemon juice, lemon rind, curry powder, salt

Taken from www.food.com/recipe/chicken-and-fruit-curry-salad-90533 (may not work)