Hot Crab and Artichoke Dip

• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can water-packed artichoke hearts, drained
• 1 teaspoon Old Bay Seasoning (or more, to taste)
• 1 lb fresh crabmeat, picked over for shell

1. Preheat oven to 375 degrees.
2. Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
3. Gently fold in crabmeat.
4. Bake for 30 minutes, or until top is golden brown.
5. (This will serve a lot of people, maybe more than 12).

cream cheese, water, fresh crabmeat

Taken from www.food.com/recipe/hot-crab-and-artichoke-dip-177778 (may not work)