Fibre Muffins

• 12 cup margarine
• 1 cup sugar
• 12 cup brown sugar
• 2 eggs
• 3 mashed bananas
• 12 cup sour milk
• 2 teaspoons vanilla
• 1 12 cups ground flax seeds
• 12 cup wheat germ
• 1 12 cups natural bran
• 1 cup oat bran
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder

1. Blend first six ingredients well.
2. Set aside.
3. Combine all other ingredients in a large mixing bowl.
4. Add wet mixture to dry, mixing just until blended.
5. Fill 30-36 muffin tins 3/4 full and bake 20-25 minutes.

margarine, sugar, brown sugar, eggs, bananas, sour milk, vanilla, ground flax seeds, germ, natural bran, bran, whole wheat flour, baking soda, baking powder

Taken from www.food.com/recipe/fibre-muffins-162640 (may not work)