Beltane Ranch Raspberry Syrup

• 5 cups fresh raspberries
• 1/4 cup of water
• 1 1/2 cups sugar

1. In a nonreactive saucepan, combine the raspberries and the water.
2. Lightly crush the berries against the side of the pan, then cover and bring to a boil over high heat.
3. Strain the raspberries into a bowl, pressing down on the berries.
4. Wipe out the pan and pour in the raspberry puree.
5. Stir in the sugar, bring to a boil over high heat and cook, skimming, until the sugar dissolves, about 1 minute.
6. Serve warm.

fresh raspberries, water, sugar

Taken from www.foodandwine.com/recipes/beltane-ranch-raspberry-syrup (may not work)