Leftover Turkey Or Chicken Hash

• 2 tablespoons butter or chicken fat, melted
• 1 each onions thinly sliced
• 1/2 cup celery diced
• 2 cups turkey cooked, diced (up to 3 cups)
• 2 tablespoons butter or turkey or chiken fat
• 3 tablespoons flour, all-purpose
• 2 1/2 cups water
• 1/2 teaspoon savory
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup cream
• 2 cups flour, all-purpose
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cups cream
• 2 large eggs beaten

1. Heat in frying pan 2 to 3 tablespoons melted butter or turkey or chicken fat.
2. Add thinly sliced onion and diced celery.
3. Heat 5 to 8 minutes over low heat, stirring often.
4. Add 2 to 3 cups cooked turkey.
5. Cook 5 minutes over low heat.
6. Sauce: Brown the chicken fat or use butter and flour well before adding water.
7. Add savory, salt and pepper to taste.
8. When sauce is smooth and creamy, add 1/4 cup cream and any remaining turkey or chicken gravy.
9. Pour over turkey.
10. Simmer 15 minutes, then serve with hot biscuits and pickled beets.
11. Hot Biscuits: Sift together in bowl, flour, baking powder and salt.
12. Mix together cream with 2 beaten eggs.
13. Add to flour and mix just enough to moisten; the dough is rather soft and should remain lumpy.
14. Stir as little as possible.
15. Drop by spoonfuls on a greased cookie sheet.
16. Cook 16 minutes at 400F (200C).

butter, onions, celery, turkey, butter, flour, water, savory, salt, black pepper, cream, flour, baking powder, salt, cream, eggs

Taken from recipeland.com/recipe/v/leftover-turkey-or-chicken-hash-478 (may not work)