Chilled Poached Fish

• 1 lb haddock fillet, frozen
• 2 cups water
• 13 cup white vinegar
• 2 onions, sliced
• 1 lemon, sliced
• 1 carrot, sliced
• celery leaves
• 10 peppercorns
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 bay leaf

1. Cut frozen block of fish into 8 pieces.
2. In large sauce pan, combine all ingredients except fish, and bring to a boil.
3. Add fish and return to a boil.
4. Lower heat and cover, simmering for 10 minutes.
5. Remove fish pieces to a shallow dish and strain the cooking liquid through a sieve over fish.
6. Refrigerate fish till cold.
7. To serve, place fish in lettuce leaves and serve with Lemon wedges.

haddock fillet, water, white vinegar, onions, lemon, carrot, celery, peppercorns, salt, sugar, bay leaf

Taken from www.food.com/recipe/chilled-poached-fish-231070 (may not work)