Chinese Green Bean Casserole
- 16 ounces green beans
- 16 ounces mung bean sprouts canned, drained
- 10.75 ounces soup, cream of celery
- 3 ounces onion rings french-fried
- Mix together green beans, bean sprouts and soup in a greased 2-quart casserole.
- Bake in preheated 350'F oven 30 minutes.
- Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.
green beans, sprouts, cream of celery, onion
Taken from recipeland.com/recipe/v/chinese-green-bean-casserole-44382 (may not work)