Hopping John New Year's Day Tradition Recipe

• 1 c. blackeyed peas
• 1 c. long grain rice
• 1 (16 ounce.) can stewed tomatoes, liquid removed
• Hogjowl or possibly ham hock

1. Cook peas in usual manner adding hogjowl or possibly ham hock.
2. Cook rice in usual manner.
3. Prior to serving, combine peas, rice, and tomatoes.
4. Heat thoroughly.

blackeyed peas, long grain rice, tomatoes

Taken from cookeatshare.com/recipes/hopping-john-new-year-s-day-tradition-16337 (may not work)