Easy Scalloped Potatoes Recipe

• 6-7 med. potatoes
• 1 jar Cheez Whiz
• 1 can cream of mushroom soup
• 1 can Carnation evaporated lowfat milk
• Salt to taste

1. Peel potatoes and slice very thin in a large bowl.
2. Add in soup, lowfat milk, and salt.
3. Heat Cheez Whiz till it will pour, add in to potatoes.
4. Bake in a large, shallow dish at 350 to 375 degrees till brown.
5. Check with a fork to see if potatoes are done.

potatoes, cream of mushroom soup, carnation, salt

Taken from cookeatshare.com/recipes/easy-scalloped-potatoes-57317 (may not work)