Kumquat Garlic Chicken

• 1 whole Chicken
• 1 Tablespoon Olive Oil
• 1 Tablespoon Celtic Sea Salt
• 1 head Garlic
• 8 ounces, weight Kumquats
• 1/2 cups Orange Juice
• 1/2 cups Water
• 2 Tablespoons Agave Nectar
• 1 Tablespoon Arrowroot Powder

1. Rinse the chicken and pat dry.
2. Place the chicken breast side up in a pyrex baking dish, then rub with oil and sprinkle with salt.
3. Stuff the head of garlic into the cavity of the chicken along with a couple of kumquats.
4. In a large bowl, combine the orange juice, water, agave and arrowroot.
5. Pour the orange juice mixture into the baking dish around the chicken.
6. Place the kumquats in the dish.
7. Bake at 425 degrees for 20 minutes.
8. Lower heat to 375 degrees and continue to roast the chicken until it is cooked through, about 40 minutes.
9. Remove from oven and serve.

chicken, olive oil, salt, garlic, weight kumquats, orange juice, water, arrowroot powder

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/kumquat-garlic-chicken/ (may not work)