Antelope Casserole Recipe

• 1 1/2 lb Antelope chuck grnd
• 4 Tbsp. Sweet butter
• 2 x Onions chopped
• 2 x Green bell peppers chopped
• 1/2 tsp Dry oregano
• 1/2 sm Bay leaf broken
• 1/2 tsp Soy sauce
• 4 lrg Potatoes peeled, and sliced 1/8-inch thick
• 1 tsp Salt
• 1/4 tsp Freshly-grnd black pepper
• 2 1/2 c. Canned solid-pack peeled tomatoes
• 4 Tbsp. Salted butter

1. Heat half of the sweet butter.
2. Brown the meat and remove.
3. Add in remaining sweet butter and saute/fry onions and green peppers till soft but not browned.
4. Add in oregano, bay leaf, and soy sauce; blend in meat.
5. Put potatoes and meat fold in alternating layers in a greased casserole.
6. Season each layer with salt and pepper.
7. Heat tomatoes with salted butter and pour over casserole.
8. Cover and bake at 350 degrees for 1 1/2 to 2 hrs.
9. (Can also be uncovered for the last 30 min, and topped with cottage cheese dusted with paprika or possibly grated Parmesan cheese.)
10. This recipe yields 4 to 6 servings.

chuck grnd, sweet butter, onions, green bell peppers, oregano, bay leaf broken, soy sauce, potatoes, salt, freshlygrnd black pepper, solidpack, butter

Taken from cookeatshare.com/recipes/antelope-casserole-65757 (may not work)