Tex-Mix Huevos Rancheros

• 1 (8 ounce) can refried beans or 1 (8 ounce) canhome-made pinto beans
• 1 (4 ounce) can green chilies, chopped
• 6 over easy eggs
• 3 corn tortillas
• 1 (8 ounce) can red enchilada sauce
• 3 slices American cheese

1. Heat corn tortillas, refried beans and enchilada sauce.
2. Place warm corn tortilla on plate and slice of cheese in middle of tortilla.
3. Cook 2 over easy eggs and place directly over cheese.
4. Spread beans over and around eggs.
5. Drizzle enchilada sauce all over to taste.
6. Sprinkle green chilis to taste.
7. Garnish with sour cream and cilantro if desired.

beans, green chilies, easy eggs, corn tortillas, red enchilada sauce, american cheese

Taken from www.food.com/recipe/tex-mix-huevos-rancheros-220310 (may not work)