Chocolate Sauerkraut Cake

• 2 1/4 cups flour, all-purpose
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 23 cup butter
• 1 1/2 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup water
• 23 cup sauerkraut
• 1 ounce chocolate
• 3 ounces cream cheese softened
• 1 tablespoon milk
• 1 cup powdered sugar
• 18 teaspoon salt
• 1/2 teaspoon vanilla extract

1. Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
2. Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in vanilla.
5. Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
6. Stir in sauerkraut.
7. Spread batter in greased 13x9x2-inch baking pan.
8. Bake in a preheated 350F (180C).
9. oven for 35 minutes or until cake tests done.
10. Cool in pan on rack.
11. Frost with Creamy Chocolate Frosting.
12. Cut into squares.

flour, cocoa powder, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, water, sauerkraut, chocolate, cream cheese, milk, powdered sugar, salt, vanilla

Taken from recipeland.com/recipe/v/chocolate-sauerkraut-cake-42078 (may not work)