Non-Deep-Fried! Pork, Shiso Leaves, and Cheese Rolled Cutlets

• 16 slice Thinly sliced pork roast or loin (3 mm thick)
• 8 slice Melting type sliced cheese
• 16 leaves Shiso leaves
• 100 grams Panko
• 5 tbsp Flour
• 2 Eggs
• 2 tbsp Water

1. Dry roast the panko over medium heat in a pan until golden brown.
2. Combine the ingredients in a bowl.
3. Put 2 shiso leaves and 1/2 a slice of cheese on a slice of pork, and roll up.
4. Dip the roll in the batter from Step 2, then coat with the toasted panko.
5. Line a baking pan with parchment paper, and line the rolls with plenty of space in between.
6. Bake for 15-20 minutes at 390F/200C.
7. I used 3 mm thick pork slices but you can use thinly sliced pork instead.
8. When you cut into the middle, the cheese oozes out - delicious!
9. This is a sandwiched rather than rolled up version.
10. You can use this method with regular tonkatsu meat too.

pork, cheese, leaves, flour, eggs, water

Taken from cookpad.com/us/recipes/169494-non-deep-fried-pork-shiso-leaves-and-cheese-rolled-cutlets (may not work)