Moist Kabocha Madeleines for Halloween

• 1 Egg
• 50 grams Sugar
• 50 grams White flour
• 1/3 tsp Baking powder
• 50 grams Butter
• 50 grams Kabocha squash
• 1/2 tsp Rum
• 1 Vanilla beans or vanilla essense

1. Grease the moulds with butter (not listed) and dust with flour.
2. Peel the kabocha, microwave to soften and then blend in a food processor.
3. Sift the flour and baking powder, and melt the butter.
4. Mix the egg and sugar, then add the kabocha and mix some more.
5. Add the vanilla beans, rum, sifted flour and mix, making sure you don't knead it.
6. Finally, add the melted butter.
7. When you've added the butter, mix it all evenly.
8. Leave it in the fridge for 2-3 hours then pour into the moulds and bake for 15 minutes at 360F/180C.

egg, sugar, white flour, baking powder, butter, squash, vanilla beans

Taken from cookpad.com/us/recipes/170086-moist-kabocha-madeleines-for-halloween (may not work)