Wildtree Jerk Chicken Burgers

• 1 lb ground chicken
• 2 tablespoons wildtree jamaican jerk seasoning
• 1/2 cup red onion, diced
• 1 tablespoon wildtree natural grapeseed oil
• 4 buns
• 1 lb ground chicken
• 2 tablespoons jerk seasoning (Wildtree Jamaican Jerk Seasoning)
• 1/2 cup red onion (diced)
• 1 tablespoon natural grapeseed oil
• 4 buns
• Coleslaw
• 1 cup shredded romaine lettuce
• 1/2 cup coleslaw mix
• 2 tablespoons light mayonnaise
• 2 tablespoons fresh orange juice
• 1 teaspoon fresh thyme
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

1. In a large bowl combine all the ingredients for the coleslaw, set aside.
2. Use your hands to combine the ground chicken, Jamaican Jerk Seasoning, and red onion. Shape chicken mixture into 4 patties.
3. Heat Natural Grapeseed Oil in a large nonstick skillet over medium heat. Add the patties and cook until browned and cooked through, about 5 minutes per side.
4. Serve chicken burgers on buns. Top with prepared slaw.

ground chicken, jerk seasoning, red onion, oil, buns, ground chicken, jerk seasoning, red onion, natural grapeseed oil, buns, shredded romaine lettuce, coleslaw mix, light mayonnaise, orange juice, thyme, salt, black pepper

Taken from www.food.com/recipe/wildtree-jerk-chicken-burgers-521576 (may not work)