Dark Chocolate Sauce with Fresh Berries

• 8 ounces semi-sweet chocolate, chopped
• 1/4 cup sugar
• 3/4 cup half-and-half
• 1 tablespoon butter
• 1/2 teaspoon pure vanilla extract
• 1/2 pint blackberries
• 1/2 pint blueberries
• 1/2 pint raspberries

1. Melt the chocolate in a double boiler.
2. Once melted, add the sugar and half-and-half, and stir until well blended.
3. Stir in the butter and vanilla extract until the sauce is smooth and glossy.
4. Line up four small bowls or glasses, and place a dollop of the chocolate sauce in each.
5. Evenly divide the blackberries, blueberries and raspberries between the four bowls.
6. Top each with 2 tablespoons of the chocolate sauce, and serve.

semisweet chocolate, sugar, butter, vanilla, blackberries, blueberries, raspberries

Taken from www.foodnetwork.com/recipes/daphne-brogdon/dark-chocolate-sauce-with-fresh-berries.html (may not work)