Almond Raspberry Cookies Recipe
- 1 pkt refrigerated sugar cookie dough
- 1 c. almonds blanched, slivered
- 1 tsp almond extract
- 1/2 c. red raspberry preserves powdered sugar
- Preheat oven to 350 .
- Chop almonds very finely.
- Place cookie dough in bowl, add in almonds and extract.
- Combine.
- Place dough 2 inches apart on baking stone.
- Press lightly floured finger in center of dough to make indentation.
- Fill with about 1/2 tsp.
- of raspberry preserves.
- Bake 15 - 18 min or possibly till cookie is golden.
- Place parchment paper under cooling rack.
- Remove cookies from stone and place on rack.
- Sprinkle with powdered sugar.
almonds blanched, almond, red raspberry preserves powdered sugar
Taken from cookeatshare.com/recipes/almond-raspberry-cookies-63981 (may not work)