Easy Chocolate Pudding S'more Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 tub (8 oz.) frozen COOL WHIP Whipped Topping, thawed, divided
• 1 cup JET-PUFFED Marshmallow Creme

1. Beat pudding mixes and milk with whisk 2 min.
2. (Pudding will be thick.)
3. Spread 1-1/2 cups pudding onto bottom of crust.
4. Stir half the whipped topping into remaining pudding; spread over layer in crust.
5. Mix marshmallow cream and remaining whipped topping; spread over pie.
6. Refrigerate 3 hours or until firm.

cold milk, ready, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/easy-chocolate-pudding-smore-pie-155660.aspx (may not work)