Easy Chocolate Pudding S'more Pie

  1. Beat pudding mixes and milk with whisk 2 min.
  2. (Pudding will be thick.)
  3. Spread 1-1/2 cups pudding onto bottom of crust.
  4. Stir half the whipped topping into remaining pudding; spread over layer in crust.
  5. Mix marshmallow cream and remaining whipped topping; spread over pie.
  6. Refrigerate 3 hours or until firm.

cold milk, ready, jetpuffed marshmallow creme

Taken from www.kraftrecipes.com/recipes/easy-chocolate-pudding-smore-pie-155660.aspx (may not work)

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