Bean Hater's Chili Soup

• 1 lb extra lean ground beef
• 14 cup onion, chopped
• 1 (46 ounce) can tomato juice
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can water
• 1 teaspoon chili powder
• salt and pepper

1. Brown ground beef and onion in the bottom of a dutch oven or large pot, stirring to crumble.
2. Drain beef and onion on paper towels and return to pot.
3. Pour in tomato juice, tomato sauce, can of water, and seasonings.
4. Simmer on med-high for 30 minutes, stirring occasionally to prevent sticking.
5. Mmmmmm.
6. No-bean goodness.
7. :).

extra lean ground beef, onion, tomato juice, tomato sauce, water, chili powder, salt

Taken from www.food.com/recipe/bean-haters-chili-soup-165934 (may not work)