Caipirinha de Uva
- 4 lime wedges (from 1/2 lime)
- 7 green grapes
- 2 teaspoons raw sugar, such as turbinado or Demerara
- 1/4 cup (2 ounces) cachaca
- 3 tablespoons (1 1/2 ounces) semisweet white wine such as Gewurztraminer
- 8 to 10 ice cubes
- 1 (4-to 5-inch) wooden skewer
- In cocktail shaker, stir together lime wedges, 5 grapes, and sugar.
- Using wooden muddler or spoon, pound and press until fruit is crushed and juices are released.
- Add cachaca, wine, and ice, and shake vigorously for 25 seconds.
- Pour into old-fashioned glass.
- Thread remaining 2 grapes onto skewer, place in drink, and serve immediately.
lime wedges, green grapes, sugar, cachaca, white wine, wooden skewer
Taken from www.epicurious.com/recipes/food/views/caipirinha-de-uva-350147 (may not work)