Artichokes & Green Beans

• 1/2 pound jerusalem artichokes sliced
• 3/4 pound green beans fresh
• 2 each garlic cloves minced
• 2 teaspoons walnut oil
• 1/2 each sweet red bell peppers diced
• 2 tablespoons lemon juice fresh
• 1 tablespoon walnuts chopped
• 1 x black pepper to taste

1. Wash and trim artichokes and beans.
2. Bring a large kettle of water to a boil and cook artichokes until tender, about 15 minutes minutes.
3. Add green beans and cook 3 to 4 minutes.
4. Drain and keep warm.
5. Saute garlic 1 minutes in walnut oil, tne add bell pepper to warm.
6. Mix all ingredients together and serve.

artichokes, green beans, garlic, walnut oil, sweet red bell peppers, lemon juice fresh, walnuts, black pepper

Taken from recipeland.com/recipe/v/artichokes-amp-green-beans-3418 (may not work)