Bowwow Bean Bake

• 1 cup (225 ml) sliced onion
• 2 tbsp (30 ml) butter
• 8 frankfurters
• 5 cups (1175 ml) pork and beans
• 2 tbsp (30 ml) molasses
• 1 tbsp (15 ml) prepared mustard
• 1/4 tsp (1 ml) salt
• 2 medium tomatoes, peeled and sliced or 1 cup (225 ml), drained, canned tomatoes

1. Cook onion in hot butter till tender but not brown.
2. Slice 2 of the frankfurters in rounds.
3. Combine with the beans, molasses, mustard and salt.
4. In a greased 2-quart casserole, alternate layers of the bean and frankfurter mixture with tomato and onion.
5. Arrange the remaining frankfurters in spoke fashion on top.
6. Bake in a 350 degree (175 C.) oven for 30 minutes, or until thoroughly heated.

onion, butter, frankfurters, pork, molasses, mustard, salt, tomatoes

Taken from online-cookbook.com/goto/cook/rpage/00041B (may not work)