Apple Slush Punch Recipe

• 2 c. apple juice or possibly cider
• 1 c. sugar
• 2 c. Applesauce
• 6 Tbsp. frzn orange juice concentrate thawed, undiluted
• 2 Tbsp. lemon juice
• 1/4 c. grenadine syrup
• 5 c. lemon-lime soda

1. 1.
2. In 3-qt saucepan, heat together apple juice and sugar till dissolved, stirring occasionally.
3. Remove from heat and stir in remaining ingredients except lemon-lime soda.
4. Cold completely.
5. Place in covered container and freeze till hard, about 6 hrs.
6. 2.
7. To serve, thaw slush at room temperature about 10 min.
8. Portion into punch c. or possibly bowl and fill with lemon-lime soda.
9. Garnish with strawberry, if you like.
10. Yield: 20 servings.
11. NOTES : (No Fat, Low Sodium)

apple juice, sugar, applesauce, orange juice, lemon juice, grenadine syrup, lemonlime soda

Taken from cookeatshare.com/recipes/apple-slush-punch-67879 (may not work)