Avocado With Prosciutto

• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1 teaspoon snipped fresh oregano
• 1 small garlic clove, minced
• 1 dash fresh coarse ground black pepper
• 1 medium avocado
• 1 12 ounces thinly sliced prosciutto, cut into 8 strips

1. For dressing, in a small screw-top jar, combine olive oil, lemon juice, oregano, garlic, and pepper.
2. Cover and shake well.
3. Set aside.
4. Cut the avocado in half lengthwise; remove the seed.
5. Peel avocado halves and cut each into four wedges.
6. Wrap one strip of prosciutto around each wedge of avocado.
7. Arrange wedges on a serving plate.
8. Shake dressing well; drizzle over wedges.
9. Make-Ahead Tip:
10. Prepare dressing as directed.
11. Chill for up to 2 days.
12. Shake well before using.

olive oil, lemon juice, oregano, garlic, fresh coarse ground black pepper, avocado

Taken from www.food.com/recipe/avocado-with-prosciutto-425395 (may not work)