Honey Grilled Chicken Breasts

• 1/4 cup fresh orange juice
• 3 tablespoons honey
• 2 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, peeled and minced
• 1 tablespoon garlic, minced
• salt, to taste
• fresh ground black pepper, to taste
• 6 (4 -6 ounce) skinless chicken breast halves

1. Combine all ingredients, except for the chicken, in a large bowl.
2. Add the chicken and toss well in the marinade to coat.
3. Cover and marinate from 4 hours to overnight in the refrigerator, turning occasionally.
4. Bring to room temperature before grilling.
5. Grill 3 inches from the heat source, 4-5 minutes per side or until cooked through. *Be careful when grilling skinless chicken breasts that they don't dry out.
6. Remove to a plate and let sit for 5 minutes before serving.

orange juice, honey, lemon juice, soy sauce, fresh ginger, garlic, salt, fresh ground black pepper, chicken breast halves

Taken from www.food.com/recipe/honey-grilled-chicken-breasts-214791 (may not work)