Homemade Chicken Nuggets

• 1 lb boneless skinless chicken breast, cut into 1-1/2 to 2-inch pieces
• 8 ounces shake 'n bake chicken coating mix (1 package)
• barbecue sauce (to serve)
• parmesan cheese (optional)

1. PREHEAT oven to 400F Moisten chicken pieces with water.
2. Shake off excess water.
3. SHAKE 3 or 4 pieces at a time with coating mix.
4. Discard any remaining coating mix.
5. Place chicken pieces in 15x10x1-inch baking pan.
6. BAKE 10 to 15 minute or until chicken is cooked through.
7. Serve with KRAFT or BULL'S-EYE Barbecue Sauce.
8. Special Extra:.
9. Add 1/3 cup KRAFT Grated Parmesan Cheese to SHAKE 'N BAKE Coating Mix before using to coat chicken.
10. Serve with any of the following dipping sauces: ketchup, honey, KRAFT Sweet 'N Sour Sauce, KRAFT CATALINA Dressing or TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.
11. SHAKE 'N BAKE Honey Dijon Nuggets:.
12. Prepare as directed, moistening chicken pieces with 1/4 cup GREY POUPON Savory Honey Mustard before coating with SHAKE 'N BAKE Crispy Chicken Nuggets Seasoned Coating Mix.

chicken breast, chicken coating, barbecue sauce, parmesan cheese

Taken from www.food.com/recipe/homemade-chicken-nuggets-332246 (may not work)