Sweet Potato, Coconut Milk, And Banana Curry (Rotisserie Chicken

• 2 tablespoons mild curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• cayenne, to taste
• 2 tablespoons vegetable oil
• 2 cups thinly sliced onions, semicircles
• 1 cup red bell pepper
• 1 tablespoon jarred chopped ginger
• 2 teaspoons jarred minced garlic
• 2 (15 ounce) cans sweet potatoes, packed in light syrup, drained, and cut into 1/2 inch cubes
• 1/2 cup chicken broth
• 3/4 cup water
• 2 1/2 cups chopped rotisserie chicken chunks
• 2/3 cup raisins
• 1 large banana
• hot jasmine rice

1. Make the spice blend: curry powder, salt, allspice, cinnamon and cayenne.
2. Add oil to pan.
3. Add onion and wait about 4 minutes until softened.
4. Add ginger and garlic.
5. Add bell pepper and wait about another 4 minutes for it to soften.
6. Sprinkle the spice blend over all and cook for 2 minutes, stirring constantly.
7. Add the sweet potatoes, broth and water and bring them to a boil.
8. With heat at medium-low, add chicken, coconut milk, and raisins.
9. Simmer for 10 minutes, stirring frequently.
10. Meanwhile cut the bananas, cut the bananas crosswise into 1/2 inch rounds.
11. Stir in the bananas and simmer 5 more minutes, stirring frequently.
12. Serve over the hot rice.

curry powder, salt, ground allspice, ground cinnamon, cayenne, vegetable oil, onions, red bell pepper, ginger, garlic, sweet potatoes, chicken broth, water, rotisserie chicken, raisins, banana, hot jasmine rice

Taken from www.food.com/recipe/sweet-potato-coconut-milk-and-banana-curry-rotisserie-chicken-440362 (may not work)