Coriander Sausage Filling

• 2 lbs ground pork shoulder
• 2 tablespoons coriander seeds
• 1 tablespoon coriander ground
• 1 cup cilantro chopped fresh
• 1 teaspoon black pepper coarsely ground
• 1/2 teaspoon red pepper flakes
• 2 teaspoon salt
• 7 foot sausage casing
• 2 yards butchers twine

1. Place the casings in a bowl of warm water in your kitchen sink.
2. It will relax nearly instantly.
3. Meanwhile set up the sausage grinder with the stuffing nozzle.
4. Take casings out of water and fit the open end over the faucet.
5. Turn on warm water gently to allow the water to run through the casing.
6. Place the filling in the top of the grinder and crank the machine so that the filling feeds into the casing.
7. Using butchers twine, tie a knot every 4 inches along the length of the sausage.

ground pork shoulder, coriander seeds, coriander ground, cilantro, black pepper, red pepper, salt, foot sausage casing, butchers twine

Taken from recipeland.com/recipe/v/coriander-sausage-filling-4536 (may not work)