A Family Favorite! Mushroom Pasta

• 200 grams Pasta
• 4 Shiitake mushrooms
• 2 King oyster mushrooms
• 1/2 packet Shimeji mushrooms
• 2 slice Bacon
• 4 leaves Shiso leaves
• 1 tbsp Garlic soy sauce
• 1 ladle worth Pasta cooking water
• 1 Salt and pepper

1. Slice the shiitake mushrooms diagonally.
2. Thinly slice the king oyster mushrooms, remove the root from the shimeji mushrooms and shred.
3. Cut the bacon into 2 cm strips.
4. Boil the pasta.
5. Put the olive oil in the frying pan and saute the mushrooms from Step 1.
6. Add the garlic soy sauce and a bit of the pasta boiling liquid.
7. Add the boiled pasta to Step 2 and mix together.
8. Season with salt and pepper.
9. Transfer to a plate and garnish with shiso leaves.
10. The garlic soy sauce can be found at.
11. Broccoli Peperoncino -.
12. Tuna Pasta -.
13. * Tarako Pasta *.

pasta, shiitake mushrooms, mushrooms, packet, bacon, leaves, garlic, ladle worth pasta cooking water, salt

Taken from cookpad.com/us/recipes/143471-a-family-favorite-mushroom-pasta (may not work)