Whipped Cream

• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 1 tablespoon maraschino or vanilla extract

1. In a chilled bowl, whip the cream until slightly thickened, about 2 minutes.
2. Add the sugar and maraschino or vanilla.
3. Whip to fluffy peaks, about 2 minutes.

heavy cream, sugar, maraschino

Taken from www.foodnetwork.com/recipes/whipped-cream-recipe0.html (may not work)