Chocolate Orange Bread Pudding

• vegetable oil cooking spray
• 1 lb French bread, torn into bite-size pieces
• 3 cups nonfat milk
• 1 34 cups sugar
• 34 cup unsweetened cocoa powder
• egg substitute, equivalent to 1 egg or 1 large regular egg
• 2 tablespoons orange zest (from about 2 medium oranges)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 12 teaspoon ground nutmeg

1. Preheat oven to 350 degrees.
2. Spray a 13-by-9-by-2-inch baking pan with vegetable oil.
3. Put bread pieces in pan, set aside.
4. In a large saucepan, heat milk, sugar and cocoa powder over medium heat until sugar has dissolved and mixture looks like hot chocolate, about 3 minutes, whisking constantly.
5. Whisk in remaining ingredients.
6. Pour over bread and let mixture sit for about 15 minutes, or until bread has absorbed all the liquid.
7. Bake for 45 to 60 minutes, or until pudding is puffed up in center and a knife inserted in center comes out clean.
8. Serve warm or cold.

vegetable oil cooking spray, bread, nonfat milk, sugar, cocoa, egg substitute, orange zest, vanilla, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/chocolate-orange-bread-pudding-35616 (may not work)