Franks Florentine

• 2 (10 ounce) packages frozen asparagus, cooked as directed or 1 12-2 lbs fresh cooked asparagus
• 1 lb skinless frank
• 1 can condensed cheddar cheese soup
• 13 cup milk
• 1 12 cups soft breadcrumbs
• 3 tablespoons grated parmesan cheese
• 14 teaspoon thyme
• 14 teaspoon oregano
• 3 -4 tablespoons melted butter

1. Arrange cooked asparagus and franks in a shallow buttered baking dish.
2. Combine soup and milk; spoon over asparagus and franks.
3. Combine bread crumbs, parmesan cheese and seasonings; sprinkle over cheese sauce.
4. Drizzle melted butter over crumbs and bake in 425 degree oven for 10 to 15 minutes or until mixture is bubbly and browned.

frozen asparagus, frank, cheddar cheese, milk, breadcrumbs, parmesan cheese, thyme, oregano

Taken from www.food.com/recipe/franks-florentine-40025 (may not work)