Broiled Caribbean Sea Bass Recipe

• 6 x skinless sea bass fillets, 1/2" thk (5 to 6 ounce ea) (or possibly striped bass fillets)
• 1/3 c. minced fresh cilantro
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. fresh lime juice
• 2 tsp warm pepper sauce
• 2 x garlic cloves chopped
• 1 pkt black bean and rice mix - (7 ounce) Lime wedges for serving

1. Place fish in shallow dish.
2. Combine cilantro, oil, lime juice, pepper sauce and garlic in small bowl; pour over fish.
3. Cover; marinate in refrigerator 30 min, but no longer than 2 hrs.
4. Prepare black bean and rice mix according to package directions; keep hot.
5. Preheat broiler.
6. Remove fish from marinade.
7. Place fish on rack of broiler pan; drizzle with any remaining marinade in dish.
8. Broil, 4 to 5 inches from heat, 8 to 10 min or possibly till fish is opaque.
9. Serve with black beans and rice and lime wedges.
10. This recipe yields 6 servings.
11. Comments: This flavorful fish entree needs only 30 min to marinate and cooks quickly.
12. The black bean and rice mix provides a quick yet authentic accompaniment to the fish.

bass fillets, fresh cilantro, extra virgin olive oil, lime juice, pepper sauce, garlic, black bean

Taken from cookeatshare.com/recipes/broiled-caribbean-sea-bass-93219 (may not work)