Sauteed OystersFor Those Who Dont Like Oysters Raw.

• 2 tablespoons chopped shallot
• 2 tablespoons butter
• 1 pint shucked oysters, drained
• 1 teaspoon Worcestershire sauce
• Salt to taste
• Juice of 1/2 lemon

1. Combine the shallots and butter in a medium skillet, and cook over medium-low heat for about 5 minutes, until translucent.
2. Add the oysters, Worcestershire sauce, and salt.
3. Cook for 6 to 8 minutes, until the edges curl and the oysters are firm to the touch, turning them over once.
4. Squeeze the lemon over the oysters during the last minute of cooking.
5. Serve in shallow bowls.

shallot, butter, oysters, worcestershire sauce, salt, lemon

Taken from www.epicurious.com/recipes/food/views/sauteed-oysters-for-those-who-don-t-like-oysters-raw-391458 (may not work)