Whiskey Spepper Steak

• 4 (1/2 lb) rib eye steaks or 4 (1/2 lb) filet steaks (tender)
• 34 medium white onions or 34 medium yellow onion (minced)
• 2 cloves fresh garlic (minced)
• 2 (14 1/2 ounce) cans beef broth
• 14 cup whiskey
• original spepper brand salt & pepper
• 14 cup butter
• 14-12 teaspoon cornstarch

1. Steak Preparation: Note- Steaks should be started cooking after step 4 of sauce preparation.
2. Cover both sides of steaks in Original Spepper salt& pepper.
3. Melt 1/4 stick of butter over medium heat in medium skillet.
4. Place 2 steaks in skillet and sear for 2 minutes in butter.
5. Turn over steaks and sear remaining side for 2 minutes.
6. Repeat for other 2 steaks.
7. Grill steaks to desired doneness on Grill or in Pan.
8. Sauce Preparation: In a large skillet melt 1/4 stick butter over medium to med-high heat.
9. Once butter is melted, stir in minced onion.
10. Continue to stir minced onion in butter until onion begins caramelizing.
11. Onion should be light brown.
12. (Approx 3 minutes).
13. Add 1 can or 14.
14. 5oz of beef broth.
15. Bring just to boil.
16. Continue to boil with occasional stirring until reduced by half.
17. Add Garlic, 2 firm shakes of Original Spepper salt and pepper, 1 can or 14.
18. 5 oz of beef broth and bring to second boil.
19. Add whiskey, and reduce by half.
20. In separate bowl combine 1/4 to 1/2 tsp cornstarch with 1/4 to 1/2 tsp water and mix.
21. Remove sauce from heat and add cornstarch mixture.
22. Allow 5 minutes to thicken.
23. Add to heat, thicken to desired consistency.
24. Once steaks are to desired doneness dribble 1/4 of sauce on each steak.
25. Enjoy!

filet, white onions, garlic, beef broth, whiskey, salt, butter, cornstarch

Taken from www.food.com/recipe/whiskey-spepper-steak-76267 (may not work)