Two-Bean Salad

• 1/2 lb. fresh green beans, cut diagonally in half
• 1/2 lb. fresh yellow beans, cut diagonally in half
• 2/3 cup KRAFT Balsamic Vinaigrette Dressing, divided

1. Add each variety of beans to separate pans of boiling water; cook 6 min.
2. or until crisp-tender; drain well.
3. Place beans in separate bowls.
4. Add half the dressing to each bowl; toss to evenly coat.
5. Transfer to platter to serve.

fresh green beans, fresh yellow beans, dressing

Taken from www.kraftrecipes.com/recipes/two-bean-salad-55598.aspx (may not work)