Microwaved Chinese-Style Steamed Chicken

• 1 Chicken thigh
• 50 grams Green onion (chopped thinly)
• 2 1/2 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tsp Sugar
• 1 tsp Sesame oil

1. Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly.
2. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
3. Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
4. You can transfer it to a serving dish, or just bring it to table as-is.

chicken thigh, green onion, soy sauce, vinegar, sugar, sesame oil

Taken from cookpad.com/us/recipes/171664-microwaved-chinese-style-steamed-chicken (may not work)